Home Cooking 14

Chicken soup advice!

Learning2cook | Mar 6, 200811:08 AM

I really love Progresso chicken noodle soup (reduced sodium one). Unfortunately, it is so artificial and has so much msg that I want to try to avoid it. I am a college student, so making home made stock is not an option. So, I bought a natural chicken stock (this one really doesn’t have msg- even under it’s pseudonyms ex: hydrolyzed protein). So, I put some veggies (green beans and carrots) the broth, left over chicken, and noodles in the pot. Let’s just say that everyone last night had leftovers. It did not taste at all like “homemade chicken soup.” Any suggestions? Thanks so much!

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