Kosher

Chicken

Chicken Marsala

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Kosher 6

Chicken Marsala

Arinoam | Nov 2, 2011 08:47 AM

My family loves this dish so I must make it for virtually every other Shabbos. When I make it to eat right after cooking, I can preserve the "grilled" consistency of the chicken breast, by spicing, coating with a little flour, browning and then finishing for a few minutes in the sauce. However when Shabbos starts early, it sits in the sauce on the blech for hours Friday nite such that when you eat it, it has the consistency of boiled chicken. Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound