So each week, I roast 2 or 3 chickens. When I do so, I toss out the livers, even though we enjoy them. I figure, three livers, what am i going to do with three livers.
BUT, could i wash+dry them and add them to a bag of frozen livers? then by the end of the month, I would have 12 or so.
They'ld have all been frozen at different times. any thoughts?