So, I've been hearing great things about Musha and FuRaiBo... and I'm wondering: Is the Chicken Karaage ALWAYS on the menu? Or might I arrive at one of the two and find I'm S.O.L. (S#!T Outta Luck) because the menu evolves so regularly?
Another thing: Where are the best places to get good Japanese Bar Food (even the weird stuff) around West LA? If they serve the Chicken Karaage... a huge plus.