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Home Cooking 19

chicken feet for stock/soup

debinqueens | Jan 11, 201511:14 AM

my grandmother often used them as soup base when we were in belt tightening mode, but i was too young to really pay attention to detail (other than to realize how much i liked the taste). wondering if anyone had a notion as to the general proportion i'd need (compared to backs/necks/wings) to make a good base using feet alone, or if i needed to mix in other parts as well.

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