I recently visited Charlotte and passed a restaurant called the Chicken Box. It looked kind of like a dive, however they had car and people lined up outside waiting. I didn't have a chance to go back then- curious as to what it is like.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.