We are coming into Chicago for the weekend and are looking for a great place for lunch on Friday. Are staying off North Michigan Ave. It will have to be a late lunch--1:30-ish. Have been to Bistro 110 and liked it...another suggestion?? thank you!!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.