We are coming into Chicago for the weekend and are looking for a great place for lunch on Friday. Are staying off North Michigan Ave. It will have to be a late lunch--1:30-ish. Have been to Bistro 110 and liked it...another suggestion?? thank you!!
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.