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Chiba Sushi Review & Photo:


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Chiba Sushi Review & Photo:

Hypnotic23 | Jul 10, 2011 08:56 AM

I had such an amazing dinner experience at Chiba's last night, had to share with this board.

I made sure to sit in Shug's section (owner & master sushi chef of Chiba's)

As you sit down your greeted with a complimentary salad.

I started with some yellow tail belly & an order of blue fin tuna sushi, both amazing.

I continued my sushi adventure and tried some salmon belly with black xavier on top, melts in your mouth!

From there I had an order an appetizer of green mussels and an order of Toro sushi.

The guy next to meet was eating these roasted nuts which he offered me and I tasted one, I forgot the name, similar to a hot pistachio.

I would get these as a starter next visit.

The other couple next to me ordered some jumpo scallops imported from Japan, looked tasty.

From here I ordered a scallop hand roll and chose to go with one roll, a crunchy shrimp roll.

For lovers of rolls I saw him make a lobster & king crab roll, he pulled out the biggest lobster tail & crab ever to assemble this dish.

It sure looked good and I will have to try that as well in the future.

To end this amazing meal he suggested this, see photo, UNI (Sea Urchin) with 3 eggs, best dish I've had yet!

All this ran me with tip $90.00

Give it a try, on Saticoy in North Hollywood.



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