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Restaurants & Bars 5

chez Napoleon

Jonathan Saw | Jan 8, 2004 10:24 AM

Always pass this place on the way to my dentist's office. It's been in business for a long time so they must be doing something right. Finally looked at their menu the other day.

Wow, not only do they have the French classics they have a lot of the "variety meats" that are hard to find in the US

Calf's brains, sweetbreads, kidneys, tripe, etc.

My questions:

Has anyone ever been?

Is their food as good as it seems on the menu?

Besides the brains and the sweetbreads is there anythin I should avoid due to mad cow concerns? Should I even avoid them?

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