Planning a road trip from NJ to Ann Abor in late June. I remember seeing tons of cherry orchards and buying delicious big, red-black cherries at road side stands. How far west from Ann Arbor are they? Would love to hear from those that can help!!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.