Looking for advice on Chef's Tables/Kitchen Tables in Las Vegas. Have an annual guys trip coming up in October - one of whom is a restuarant owner (upscale seafood). Looking for a table with room for 8 with some actual interaction with chef(s). Not so much that we're a bother, but enough that we feel that they're happy to have us. Had great experiences in past years at Emeril's New Orleans Fish House and Delmonicos (some time ago in both cases). Not so good at Aquaknox.
Haven't done chef's table every year but want to see what we might not be thinking or know about. Currently holding reservations at David Burke and Table 10 but some reviews here give me pause. I think Chef's Table at Charlie would be too pricey for my group. Alex is a maybe. Would have liked something at Michael Mina or his other places but none of them have a chef's table (Nob Hill has something they call a chef's table becuase it's near the kitchen but no interaction).
Bottom line, looking for a combination of very good food with a little bit of fun for a worthwhile price. Willing to spend but want to feel we got our money's worth (e.g. Bartolotta did not meet that requirement - Michael Mina did).
Many thanks for any advice.
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