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Cheesecake, can I double recipe for 10' pan


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Home Cooking 12

Cheesecake, can I double recipe for 10' pan

Rubberpony | Dec 3, 2012 07:40 PM

I usually bake my cheesecake in an 8' spring form pan, no issues with cracking etc. I would like to use this same recipe for 10' cheesecake. I prefer the look of a cheesecake that almost as high as the 3' pan when batter is poured into it. What I'm hoping to achieve is two fold, end results, more cheesecake but smaller slices for guest. Any direction would be fab!! Thanks

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