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Just opened a new bag that I got from the store yesterday. It had a very slight smell and there was lots of moisture inside the bag (unusual). I tasted one and I coudln't exactly tell if something was truly off. Anyone who loves curds knows?
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
Running out of fuel for your gas grill can bring your barbecue to a halt. CHOW.com's Blake Smith demonstrates how you can estimate your remaining propane without using a fuel gauge.
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