Just opened a new bag that I got from the store yesterday. It had a very slight smell and there was lots of moisture inside the bag (unusual). I tasted one and I coudln't exactly tell if something was truly off. Anyone who loves curds knows?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.