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Cheese in Chinese Cuisine

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Cheese in Chinese Cuisine

ipsedixit | Dec 4, 2008 02:15 PM

How many authentic (ie., not fusion) Chinese dishes use, or incorporate, cheese?

When I say cheese, I mean actual cheese -- either from a cow, goat or whatnot.

What I don't mean is "Chinese cheese" or fermented, preserved tofu.

The only Chinese dish I can think of that has cheese is Yunnan Goat Cheese, served sprinkled with sugar and pepper.

Are there others?

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