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Found in the cheese bin at Giant...

wayne keyser | Apr 13, 2008 07:23 PM

I didn't expect anything spectacular from the high-end cheese cooler at Giant (and don't even mention the 'cheese for the masses' cooler). I was just looking for something edible for my wife's friends to visit.

But I bought a chunk of Cabot "Three Year Cheddar" at $9.99/lb, got it up to room temperature, and was thrilled. A real palate-filler from the initial bite, and nuances that took it well beyond the ordinary.

Just a suggestion ... give it a try.

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