Got an invite this AM for a get-together tonite with friends at NUVU on Ste. Catherine and Panet. Have no idea what to expect but checked out their website which looks interesting to say the least. Anyone had a chance to check it out?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.