I'll be making my first visit to Park Slope on Saturday. Any recommendations for a cheap ($6-$10) lunch? We'll try anything from Afghan to Polish food. Good music in the place is a plus! (But the food's the thing.)
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.