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Challenge: Absurdly tall Meringue?

eatsdc | Jan 25, 200507:03 PM


So I really love meringue. The pie (lemon, coconut, chcocolate, etc.) is less relevant than the tasty light sugary peaks of meringue. Does anyone have tips/recipes for desserts where the meringue is scrumptiously architectural in stature? The best I have seen so far is at Clark's Outpost-- a barbecue joint in Tioga, Texas. But being in Washington, DC, I feel like I need to learn to make my own.

Also-- what does one do with all the yolks?

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