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Cookware

Chafers, Hotel Pans, Transporters...

Sigurd | Jan 8, 202002:15 AM     1

How do these work?

Can I expect to put whole chafers in a food transporter or just the inserts? Are 'hotel pans' made to go in transporters and chafing water pans?

Are the rectangular 12" across pans all the same?

Anyone have a really basic link or some answers for a complete beginner?

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