Ceramic Stainless Steel

Ceramic Knives: Boker vs. Kyocera


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Ceramic Knives: Boker vs. Kyocera

Lindsay B. | Feb 25, 2002 09:06 PM

I'm in the market for a ceramic knife. I've notice a big difference in price between the Ming Tsai/Kyocera line and the Boker brand. Is there any reason to prefer one over the other?

Have you guys had good luck with ceramic knives in general?

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