I have a booking next week for lunch at ECdCR, I am getting the train to Girona from Barcelona and was wondering how far from station in Girona to the restaurant, is it walkable or does it need a taxi?
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.
New Study Finds Another Reason Not to Eat Raw Cookie Dough