Living in far northern Michigan I have not be able to locate anyplace that serves those wonderful deep-fried whole catfish. Has anyone found whole catfish on any menu in northern Michigan or any other part of Michigan?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Lemonade Using the Whole Lemon
Tess Masters, who also goes by the nickname The Blender Girl, is a blogger who specializes in vegan and vegetarian blender recipes. She suggests that lemonade shouldn't be limited to lemon juice: She throws the whole lemon, peel and all, into her blender and makes a healthy, frothy, refreshing drink!
Chef Daniela Soto-Innes has cooked her entire life, and does it simply, but with finesse -- all while highlighting the best products -- as shown through her love of a local spice market. She shows us how to cook with love, emphasizing her only rule in the kitchen: everything must be delicious.
Stay Weird for National Coffee Day
Weird coffee drinks you didn't know existed. Read more.
Old Monk's Pumpkin Naan
Chef Navjot Arora made one of his fall specials for us. Get the recipe.
Pumpkin Spice: So Much More Than a Latte
Why are people obsessed with pumpkin spice everything? Read more.