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Home Cooking 35

Its Cassoulet weather!

Yank | Feb 17, 201205:44 AM

This time of year I get a yearning for Cassoulet. So I made one this week. There were 12 of us from our wine tasting group.
We tasted Fronton which is made not a million miles from where we live. It turned out to be a nicer wine than I had previously thought and was perfect with the cassoulet.

I was surprised that there wasn't a Cassoulet recipe on Chowhound.

I've added my recipe for all those interested.

Or, I've done a full pictorial version on my blog (www.frenchfoodfocus.com.)

It's easier to make than you might think.

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