Was reading SF Chowhounds and a question was posed as to where to get cassoulet in SF. How about here in Los Angeles? I know if ordered in advance Mistral in Studio City does a great job but is there anyplace out there I'm missing?
Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy