Once simmered in milk and pureed, cauliflower transforms into a silky, luscious cream sauce—a dead ringer for the classic yet with a much better profile, saving nearly 500mg sodium and 4g fat per serving.
Easter dinner wouldn't be complete without this nostalgic Southern dish on the table. Made with chunks of pineapple, crushed Ritz crackers, shredded Cheddar, Pineapple Casserole is a rich casserole with an unlikely flavor combination.
This is not your mother's sweet potato casserole (and that's a good thing). This version is only lightly sweetened, tender rather than gloppy or mushy, and accented with a hint of ginger. It's still topped with browned, gooey marshmallows, though, because some traditions are worth sticking to. Read more.