Does anyone know where to find (and I am including a French mail order house) which has a true casole, the slope sided clay bowl/pan for cassoulet? Charles F. Lamalle in Manhattan had them, but I believe that firm is closed.
Sometimes a weeknight calls for a warm, hearty chicken recipe – and this Cajun Chicken Cassoulet is up for the challenge. A beautiful blend of Cajun flavors, juicy chicken thighs, and colorful vegetables, this cassoulet is a reader favorite.
Taste Test - Trader Joe's Staff Picks
We taste product recommendations from the staff of four different Trader Joe's locations. Read more.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.