Just got off the phone with a talkative MCI operator who recommended a weird Chinese/Midwestern hybrid dish called "cashew chicken" you find in the environs of Springfield Missouri.
It's deep fried nuggets of rather American-style fried chicken, served with cashews. Different from the Chinese restaurant saucy version we all know and mostly loathe, and I think it's served there in all sorts of eateries...not just Chinese.
Anybody know about this?
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.