I live in Dallas and I've been craving for the real Carnitas taco experience. All I've found are the ones they sell at Fiesta or El Rancho and they are ok, but I bet there's some better carnitas out there. Please help!
In this episode of My Food Thing, we visit the San Francisco home of renowned chef/restaurateur Traci Des Jardins, where she shows CHOW.com viewers how to make one of her favorite party dishes, carnitas tacos.
This genius recipe is the perfect solution for anyone who craves delightful, soft and fluffy steamed buns, but doesn’t own a steamer. These little buns make for a great game day snack or party appetizer, and is easily multiplied to serve more people.