Ca ri ga (vietnamese curry chicken) has to be my favourite dish on a cold day.
It's generally made with chicken thighs and sweet potato and served with french bread to dip in the curry. I've also had it with taro, potato, carrot and onions.
I've had some really good homemade cari ga, and make a pretty mean one myself, but I'm wondering if anyone knows of any viet restaurants with a really standout version?
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