Home Cooking

Cardamom Marshmallow dusted with.....?


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Home Cooking 3

Cardamom Marshmallow dusted with.....?

julietg | Dec 22, 2007 05:08 PM

Hi 'hounds

I have a pan of cardamom scened marshmallows setting up in a jelly roll. Taking a cue from cardamom ice cream recipes, I steeped six crushed pods in the water meant for the gelatin bloom, and strained it with before pouring it into the mixing bowl.

Tomorrow morning, with what shall I dust them? I have killer cocoa, but I don't think that'll match. I have a sifter of 10x and cornstarch, prepared for the non-cardamom batch drying next to it, but is that not sophisticated enough?

I couldn't find potato starch at the market, so that's out.

Any ideas?

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