Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Special Diets 12

low carb breading for deep or pan frying?

zackly | May 7, 201402:41 PM

If you were going to make a breaded cutlet or a piece of fish to deep fry or pan fry what would you use in place of the flour, egg wash & breadcrumb coating? I have several nut flours but fear they might not taste neutral enough say for a chicken Parmesan or sole Anglaise? I did try pork rinds as suggested to gratinee a dish and did not like the taste.I

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions