+
Special Diets

low carb breading for deep or pan frying?

zackly | May 7, 201402:41 PM     12

If you were going to make a breaded cutlet or a piece of fish to deep fry or pan fry what would you use in place of the flour, egg wash & breadcrumb coating? I have several nut flours but fear they might not taste neutral enough say for a chicken Parmesan or sole Anglaise? I did try pork rinds as suggested to gratinee a dish and did not like the taste.I

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

A Guide to Springfest, Oktoberfest's Little Sister
Spotlight

A Guide to Springfest, Oktoberfest's Little Sister

by Jessica Gentile | Springfest—or Früehlingsfest as it's known in its native German—is Munich's best-kept secret. It's...

How to Host Your Own Oktoberfest
How To

How to Host Your Own Oktoberfest

by Noelle Daidone | The sun-laden crispness of fall's...

What Is Oktoberfest, Anyway?
Food News

What Is Oktoberfest, Anyway?

by Toniann Pasqueralle | This year, from Sept. 16 to Oct. 3, the world is celebrating Oktoberfest. To most (myself included...

9 Recipes for an Oktoberfest Feast
Food News

9 Recipes for an Oktoberfest Feast

by Miki Kawasaki | Munich may lay claim to the original, but Oktoberfest is also an excuse for food and beer lovers everywhere...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.