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Cookware

Caramelize an onion in carbon steel to help quickly build up seasoning...

Tereleczek | Nov 12, 201802:37 AM     2

"I've been told that Chinese cooks just caramelize an onion in their woks to help build up seasoning fast. The sulphur dioxide adds a hard black layer." Has anyone tried this?

R Cooking Will My Carbon Steel Pan Ever Make French Omelettes Like A Non Stick?

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