Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Three ingredients for this “rita”, including: 1 1/2 oz. Tequila, 1 1/2 oz. Jagermeister, 1 1/2 oz. Lime Juice
How to Make the Perfect Pepper Blend
Is it possible to improve upon something as simple as black pepper? It is! In this CHOW Tip, John Birdsall shows you how to make an easy blend of black pepper, white pepper, and allspice that'll bring heat, sweetness, and complexity to your pepper mill.
How to Make the Perfect Party Cocktail
Utilizing every last bit of your citrus.
How to Make the Easiest Marinated Chicken
Marinating chicken for baking or grilling is easy, and you don't need a bottle from the grocery store to do it. In this video recipe, CHOW Food Editor Amy Wisniewski uses our Asian-Marinated Baked Chicken recipe to show you how to make a great weeknight meal.
How to Make the Easiest Baked Salmon
Want to cook salmon and don't know where to start? In the premiere episode of our video series The Easiest Way, CHOW Food Editor Amy Wisniewski walks you through how to buy the fish, prep it, and cook it, using our simple Baked Breaded Salmon recipe.