I can't remember if we have covered this in this forum. I saw several mac and cheese recipes which mainly trim the fat--cheese and dairy. The most intriguing was a macaroni-broccoli bake using broccoli in the crunchy topping.
Do any of you have a lower carb mac and cheese? I am willing to use whole wheat macaroni. I would also like less fat in the recipe. Is this just a fantasy?