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Capuzzella recipe

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Capuzzella recipe

JPT25 | Jan 27, 2010 01:29 PM

I am the recent beneficiary of a gift of three frozen lamb's heads from a friend who herself received the capi from an older Italian woman who had them intending to make capuzzelle but either not finding the time or the audience to do so. I would love to attempt a traditional recipe for Capuzzelle but have not been able to find one online precise enough or recent enough (most are just vague recollections of the author's Sunday dinners at his or her grandmother's house) to be of much use. Does anyone have a family recipe or any idea how to do these lambs justice? Thanks for your input!

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