I've just been informed that this is where my family will be having Thanksgiving dinner. Does anyone have any reviews? Good food? It's a traditional buffet I believe. I was voting for the Harraseeket but since I'm not paying my vote didn't count!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.