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canned lump crabmeat

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canned lump crabmeat

tracyk | Apr 4, 2006 09:48 AM

I am looking to make crabcakes tonite and won't make it out of work in time to make it to the fishmonger. Will they be just awful if I use canned lump crabmeat? Is there a particular brand that is better than others (and readily accessible at a non-gourmet market?).

Thank you!

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