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Canadian Pacific Halibut

torontovore | Apr 2, 2008 03:47 PM

David Lee, co-owner and executive chef of Splendido, tells us in the Globe & Mail today that Pacific halibut from the Queen Charlotte Islands is now in season. Has anyone seen it for sale outside of a restaurant? I'll be doing my own search by phone, but would appreciate any suggestions for places to check in the northern reaches of suburban Toronto. SLM is always a possibility, but it's a 3-4 hour commute for me.

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