I recently returned from a long weekend in the Bay Area and, unsurprisingly, ate really well.
We had a particularly memorable meal at a delightful Cambodian restaurant in San Jose. I used to go to the old Cambodian place in Ft. Greene and liked it, but the offerings at this restaurant were way, way better. I never had fish amok before and I fell in love--coconut, egg, fish, ginger custardy, mousse-y goodness steamed in a leaf? Yes, please. Help me find this dish in New York!