My new challenge these days is cooking for a family: Grandparents (low fat - no garlic!), Husband and Wife (healthy low cal, interesting, yet no garlic) and their three small children, ages 3, 7 & 10 (very picky eaters, they freak out at the sight of tomatoes but I could go on forever).
The main concern is what will the kids like... any idea I come up with gets shot down for this reason.
So what are the best kid tested recipes that adults can enjoy as well?
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