Not About Food

Should I call the manager or the health department?


Not About Food 14

Should I call the manager or the health department?

AlyKen | Oct 29, 2007 04:43 AM

I've been shopping at the same grocery store, Shopper's Food Warehouse in Severn, MD, for 2 years. During this time, I've seen the produce quality drastically diminish to the point that all 4 types of tomatoes were rotten this week. I've also noticed that there are a large number of expired items on the refrigerated shelves, where I have been unable to buy certain dairy items due to the fact that they are all expired. I complained once to the produce stockers about the poor quality of the produce, and was told they just put out what they get. Last month, I purchased a bottle of the store brand of light cranberry juice. When I opened this bottle, I realized it was cran-grape and probably not light. I've been to other branches of the same chain, but have not seem such poor quality produce. Should I call the manager and complain? I have a feeling it will fall on deaf ears. Should I just call the local health department?

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