I need to order a cake for a birthday party for about 35 people. Can anyone recommend a good bakery near South River? Preferably one that has cannoli filling for the cake (birthday girl's request.) Thanks in advance!
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco’s Miette patisserie and confiserie, explains what you’re doing wrong when you’re frosting a cake. Plus, more importantly, what you should be doing right: using good tools, keeping the components at the right temperature, giving it a crumb layer, and more. Here's CHOW's basic yellow cake recipe to try out your new frosting skills on.