Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Restaurants & Bars 12

Cake flour

Liza | Mar 20, 2001 08:04 AM

Can anyone suggest a superior cake flour? It makes the lightest, silkiest pasta dough...
Thanks!
Liza

Want to stay up to date with this post?

Recommended From Chowhound