I'd like to make some gumbo, and could use some help in finding the right ingredients. In particular, I would like to get my hands on some file powder and some andouille sausage. Any helpful suggestions?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy