As there are in Barcelona's Boqueria? I have a day and night in Munich-no museums for me. It will be all about food-the Viktualienmarkt, Dallemyer, and then the Christmas market. I'm debating whether to even schedule a "real" dinner. Will the offerings in both markets be interesting/sufficient? Or will I OD on greasy sausages? Is there something I should make time for? I have never had Bavarian food so I'm really looking forward to this-after Munich I am driving down to Mittenwald (near Garmisch-Partenkirchen), so I'd love any suggestions for eating in that region as well.