do you need to reserve far in advance to eat here? also, can one come just for the desserts? and can a solo diner come here or are all the treats here, the souffles (whether savory or sweet) meant to be shared amongst a couple people? thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.