At Trader Joe's I saw a container of Cabot cottage cheese with "new" on the lid. I bought some. Man, this stuff tastes like brine. On the back in the nutrition section it says that each serving contains 17% sodium. Sounds like a lot to me. Has anyone else tried this product? I simply can't eat it.
I don't buy many prepared foods, and don't use much salt, so I'm wondering if it's just my palate.