Going in a few weeks to Cabo San Lucas. Seen a few posts for Mi Casa and Ediths but those were made years ago, I will definetely give these a try. Anyone have any new suggestions? I have an oyster addiction so any oyster bars would be great.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.