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Cabernet Cranberry Sauce

Candy | Oct 22, 200502:36 PM

There was a cranberry discussion on General Topics and my recipe for Cabernet Cranberry sauce was mentioned. I responded and added the recipe which I have been instructed to move. So here it is for those who want it. I made it on Wednesday with some Zinfandel I had open.

Combine 1 picked over 12 oz. bag of cranberries in a deep saucepan with 1 C.sugar and 1 C. Cabernet and 1 cinnamon stick. Bring to a boil then reduce the heat and simmer until the berries all pop. Stir in a tsp. of tangerine or orange zest and chill.

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