I need to know some good BYOs in NYC. I don't really care if they're in Manhattan or Brooklyn, but cheap would be good too. I know of Ivo & Lulu but it's closed on Sunday. I've been to Tartine, and it's ok, but I'd like to try something new. Ideas?
Spanish flavors inspire this simple but intense summery braise. Saffron gives the tomato broth a nutty complexity, while the spice and heat of chorizo liven up the clams.
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